So, I made a few changes to the menu. Well, more specifically, I compiled the rest of it, and then realized we had one thing too many. I would rather serve fewer dishes and have more of them, than having a smattering of a lot of dishes. What Made the Cut Brisket Chicken barley soup Rice Balls Mac and Cheese Bites Bread and Butter Roasted Carrots (A Salat of Roots) Almond Milk Pancakes (Fruit and Almond Fritter) Brownie Bites Recipe Change – Fruit and Almond Fritter I experimented with fruit and almond fritter. The recipe just didn’t work for a large crowd as written. So, I tweaked it a little.…