I have the privilege of cooking for Ducal Challenge again this year. I have been bestowed this honor for each year the event has been held; and this is the fourth. Every year I’ve had the distinct pleasure to have some of the children of the East volunteer to help me. Last year, I decided that if I were going to cook again, I would let them pick a dish for themselves. We are in for quite a treat this year. Below is the preliminary menu, and a little about each dish. Rice Fritters Last year, a young lady helped me make rice balls, a sweet Italian rice fritter from…